Pearl sugar P4 500 g.

Pearl sugar P4 500g
These small, round granules are produced by compressing refined sugar under high pressure, creating a hard, slow-melting crystal that retains its shape during baking. Because it won’t melt in the oven, it’s ideal for adding texture and sparkle to your creations. Pearl Sugar P4 500 g is particularly suited to authentic Liège waffles, as well as sugar bread and other sweet treats.

Below, we share a recipe for authentic Liège waffles.

Size: P4 (approximately 5.6–8 mm).

Here’s our recipe for authentic Liège waffles:

Ingredients:

• 750 g pastry flour
• 270 g lukewarm milk
• 70 g fresh yeast
• 3 whole eggs and 2 additional egg yolks
• Pinch of salt
• 1 packet of vanilla sugar
• 400 g soft butter or margarine
• 500 g P4 pearl sugar.

Method:

• Blend the dry ingredients with the softened butter until a smooth dough forms.
• Blend everything except the butter and pearl sugar until a soft dough forms.
• Let the dough rest for 30 minutes.
• Gently knead in the softened butter, then fold in the pearl sugar.
• Portion the dough into 100-gram pieces.
• Let the portions rest for 15 minutes.
• Preheat your waffle iron.
  No greasing is needed.
• Bake for about 3 minutes until golden and fragrant.

Once golden brown, transfer the waffles to a wire rack to cool slightly, and they’re ready to serve.

For more baking inspiration, explore our full recipe collection at Baktotaal.
Explore hundreds of additional recipes—from classic pastries to innovative treats—in our ‘Recipes’ section, updated regularly.

Ordering Pearl Sugar P4 (500 g) from Baktotaal is easy—place your order before 10 p.m. today and it will ship the same day.