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RUF Carrot Ginger Cake Baking Mix 510 g

Name: RUF Carrot Ginger Cake Baking Mix 510 g
Brand: RUF
SKU: 13725
Price: 2.99 EUR
Availability: InStock

Article number

13725

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Article number

13725

In stock

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Baking mix: wheat flour, sugar, starch, linseed flour, baking powder (acidifier diphosphates, raising agent sodium carbonates), ginger (1%), emulsifiers polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids; gingerbread spice, cinnamon, table salt. Glaze mix (21.5%): sugar, lactose, starch, ginger (1.2%).

Allergens

Wheat flour and lactose. May contain traces of egg, milk protein, soy and nuts.

Nutritional value per 100g

kJ: 1282, Kcal: 305, fats: 11g, saturated fats: 3g, carbohydrates: 46g, of which sugars: 29g, proteins: 4,9g, salt: 0,58g

More Information

More Information
Article number	13725
Category	Pastry mixes
EAN code	4002809037252
Brand	RUF
Kind of Mix	Carrot cake
Type of baked good	Cake

Product information

RUF Carrot Ginger Cake Mix 510 g

The RUF Carrot Ginger Cake Baking Mix combines a traditional carrot cake recipe with a finely balanced, spicy note. Juicy carrots ensure a particularly light and soft texture, while the subtle ginger gives the cake a pleasant freshness and aromatic depth. The harmonious interplay of natural sweetness and fine spice makes this cake a varied alternative to classic sponge cake.

Ideal for coffee breaks, seasonal occasions or as a special addition to a cake buffet: whether served plain or topped with icing, this carrot and ginger cake impresses with its moist texture and balanced flavour. The baking mix provides a reliable basis for consistent results and an appealing appearance.

Preparation

Preparation temperature

Top and bottom heat: approx. 180 °C
Fan oven: approx. 160 °C
Baking time: approx. 50–60 minutes

Peel and coarsely grate the carrot(s). Put the baking mix, butter, milk and eggs in a mixing bowl and mix briefly on the lowest setting, then stir for approx. 3 minutes until creamy. Fold in the grated carrots. Fill a greased and floured loaf tin (25 cm) with the batter and bake on the middle shelf. After 15 minutes of baking, cut the cake lengthwise to a depth of approx. 1 cm. Test with a skewer. Leave the cake to rest in the tin for 5 minutes, then turn out and leave to cool on a wire rack. Mix the glaze mixture with lukewarm water and spread evenly over the cake.

Specifications

Contents: 510 g
With carrots and ginger
Moist texture
Suitable for loaf cakes (25 cm)