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RUF Cherry Meringue Cake Mix 350g

Name: RUF Cherry Meringue Cake Mix 350g
Brand: RUF
SKU: 2765
Price: 3.7 EUR
Availability: InStock

Article number

2765

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Article number

2765

In stock

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Baking mix: wheat flour, sugar, starch, baking powder (acidity regulator, diphosphates, raising agent, sodium carbonates), emulsifiers (E475, E471), table salt. Meringue powder: sugar, starch, egg white powder, flavouring. Decoration: almonds.

Allergens

Wheat, Egg, Almonds. May contain traces of Milk, Soya and Nuts.

Nutritional value per 100g

kJ: 1143, Kcal: 272, fats: 12g, saturated fats: 2,09g, carbohydrates: 37g, of which sugars: 21g, proteins: 4,09g, salt: 0,4g

More Information

More Information
Article number	2765
Category	Pastry mixes
EAN code	4002809027659
Brand	RUF
Kind of Mix	Meringue, Pies
Type of baked good	Pie

Product information

RUF Cherry Meringue Cake Mix 350g
The RUF Cherry Meringue Cake Mix 350g is a baking mix for making a light fruit cake with a meringue topping. With this mix, you can easily make a cake base with fruit and a layer of meringue with almonds. The combination of fruit and crunchy meringue creates a cake with different textures.

This cake mix is ideal for quickly making a fruity cake without much preparation. As well as cherries, you can also make the cake with, for example, gooseberries, strawberries, rhubarb or other fruits. This makes it easy to vary with seasonal fruit and create a different fruit cake every time. Delicious as a dessert, with coffee or for a festive occasion.

Method

Temperature: top/bottom heat: approx. 160°C or fan oven: approx. 150°C
Baking time: approx. 60 minutes
Additional ingredients: 100g butter/margarine, 2 eggs (M), 1 jar of sour cherries (drained weight 350g), 100ml water

Method

Drain the cherries in a sieve.
Mix the CMT, softened butter or margarine and the eggs in a bowl. Beat briefly on low speed, then for about 3 minutes on high speed until you have a creamy batter. Pour the batter into a springform tin (Ø 26 cm) lined with baking paper, smooth the surface and scatter the cherries over the top.
Mix the meringue powder with the water in a grease-free bowl and beat with a hand mixer for about 3 minutes until stiff peaks form. Spread the meringue mixture over the cherries and sprinkle the almonds on top.
Bake the cake in the centre of the preheated oven.
Once baked, remove the cake from the tin and leave to cool on a wire rack.

Please note! This mix has instructions in German.

Specifications:

Fruit cake with meringue
Contents: 350 grams