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RUF egg liqueur cake mix 350 g

Name: RUF egg liqueur cake mix 350 g
Brand: RUF
SKU: 2823
Price: 3.29 EUR
Availability: InStock

Article number

2823

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Article number

2823

In stock

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Baking mix: sugar, starch (including wheat), wheat flour, 6.7% dark chocolate chips (cocoa mass, sugar, cocoa butter, emulsifier lecithin), baking powder (acidifier diphosphates, raising agent sodium carbonates), 3.5% chopped hazelnuts, emulsifiers (E 475, E 471), sweet whey powder, low-fat cocoa powder, flavouring. Cream powder: sugar, glucose, modified starch, maltodextrin, edible gelatine, flavouring, carotene colouring.

Allergens

Wheat, wheat flour, hazelnuts, sweet whey powder, may contain traces of egg, soy and other nuts.

Nutritional value per 100g

kJ: 1447, Kcal: 348, fats: 25g, saturated fats: 12g, carbohydrates: 27g, of which sugars: 17g, proteins: 4,05g, salt: 0,62g

More Information

More Information
Article number	2823
Category	Pastry mixes
EAN code	4002809028236
Brand	RUF
Kind of Mix	Pies

Product information

RUF Egg Liqueur Cake Mix 350 g

With the RUF egg liqueur cake baking mix, you can bake a real cake classic with a traditional character. The light nut base forms the aromatic foundation and harmonises perfectly with the fine cream, which impresses with its typical egg liqueur flavour. The carefully balanced recipe ensures a balanced texture, a creamy consistency and an appealing appearance. The result is a cake with a full-bodied flavour and a classic appearance.

Whether for Easter, holidays or special occasions, this egg liqueur cake is versatile and easy to prepare. After cooling, it develops its full aroma and acquires a stable structure for clean slices. With additional decorations such as chocolate shavings or nuts, the cake can be individually refined and becomes a stylish highlight on any coffee table.

Preparation

Preparation temperature

Top/bottom heat: approx. 175 °C
Fan oven: approx. 150 °C
Baking time: approx. 35 minutes

We recommend baking the base using top/bottom heat.

Prepare and bake the dough: Put the baking mix, soft margarine or butter and eggs in a mixing bowl. Mix briefly on the lowest setting, then on the highest setting for approx. 3 minutes until creamy. Pour the dough into a springform pan (Ø 26 cm) lined with baking paper, smooth it out and bake on the middle shelf. Test with a skewer and then leave to cool in the pan for approx. 1 hour.
Prepare the base: Remove the base from the tin, place on a cake plate and hollow out to a depth of approx. 0.5 cm, leaving a rim approx. 2 cm wide. Roughly crush the biscuit crumbs. Place a cake ring around the base.
Prepare the cream and decorate: first mix the cold cream and cream powder on a low setting for 1 minute, then whip on the highest setting until smooth. Spread the cream on the base and smooth it out. Sprinkle the crumbs around the edge. Decorate the centre with egg liqueur and RUF grated chocolate. Chill the cake for at least 1 hour, then remove the ring and smooth the edge.

Specifications

Contents: 350 g
With nut base and cream filling
Classic cake
Suitable for springform pan Ø 26 cm