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RUF Favourite Bread Carrot Nut Baking Mix 600 g

Name: RUF Favourite Bread Carrot Nut Baking Mix 600 g
Brand: RUF
SKU: 15707
Price: 5.38 EUR
Availability: InStock

Article number

15707

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RUF Favourite Bread Carrot Nut Baking Mix 600 g

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Article number

15707

In stock

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Gluten-free wholemeal oat flakes (47%), sunflower seeds, linseed, carrot (5%), apple fibre, chopped hazelnuts (3%), sea salt.

Allergens

Wholemeal oat flakes and hazelnuts. May contain traces of egg, milk, soya and other nuts due to production processes. Gluten content <20 ppm

Nutritional value per 100g

kJ: 1092, Kcal: 262, fats: 13g, saturated fats: 1,06g, carbohydrates: 21g, of which sugars: 2g, proteins: 10g, salt: 0,68g

More Information

More Information
Article number	15707
Category	Bread mixes
EAN code	4002809057076
Brand	RUF
Kind of Mix	Whole wheat
Diet & Preferences	Gluten free
Type of baked good	Bread

Product information

RUF Favourite Bread Carrot Nut Baking Mix 600 g

With the RUF Favourite Bread Carrot Nut Baking Mix, you can make wholesome bread without any flour or yeast. The balanced recipe combines fine carrot pieces with aromatic nuts and ensures a moist texture and a pleasantly nutty taste. The harmonious combination of the mild sweetness of the carrot and the nutty bite makes this bread a varied alternative to classic bread types.

Whether for breakfast with sweet or savoury spreads, as an accompaniment to salads and soups, or as a base for creative sandwiches, this carrot and nut bread is perfect for any occasion. The baking mix provides an easy base for homemade bread with a rustic character and wholesome profile.

Preparation

Top and bottom heat: 180 °C
Fan oven: 160 °C
Baking time: 50–60 minutes

Mix the baking mix thoroughly with boiling water.
Leave the dough to rest for 5 minutes and preheat the oven.
Grease a loaf tin (approx. 25 cm), pour in the dough and press down firmly.
Bake on the middle shelf.

After baking, remove from the tin immediately and leave to cool on a wire rack. Store in the fridge and consume promptly. Sliced, the bread is ideal for freezing.

Specifications

Contents: 600 g
No flour
No yeast
With carrot pieces and nuts