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RUF Favourite Bread Pumpkin Seed Baking Mix 600 g

Name: RUF Favourite Bread Pumpkin Seed Baking Mix 600 g
Brand: RUF
SKU: 15706
Price: 5.38 EUR
Availability: InStock

Article number

15706

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RUF Favourite Bread Pumpkin Seed Baking Mix 600 g

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Article number

15706

In stock

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Gluten-free wholemeal oat flakes (46%), sunflower seeds, linseed, pumpkin seeds (8%), apple fibre, sea salt.

Allergens

Wholemeal oat flakes. May contain traces of egg, milk, soya and nuts due to production processes. Gluten content <20 ppm

Nutritional value per 100g

kJ: 1123, Kcal: 270, fats: 14g, saturated fats: 1,09g, carbohydrates: 19g, of which sugars: 0,9g, proteins: 11g, salt: 0,65g

More Information

More Information
Article number	15706
Category	Bread mixes
EAN code	4002809057069
Brand	RUF
Kind of Mix	Whole wheat
Diet & Preferences	Gluten free
Type of baked good	Bread

Product information

RUF Favourite Bread Pumpkin Seed Baking Mix 600 g

With the RUF Lieblingsbrot pumpkin seed baking mix, you can bake wholesome bread without any flour or yeast. The carefully balanced recipe combines selected ingredients with crunchy pumpkin seeds, giving the bread a hearty texture and a pleasant nutty flavour. The result is a moist, aromatic bread with a rustic character that can be enjoyed in many ways and offers a modern alternative to classic bread varieties.

Whether for breakfast with sweet or savoury spreads, as an accompaniment to salads and soups, or as the basis for a filling sandwich, this pumpkin seed bread is perfect for any time of day. The baking mix is easy to use and produces a wholesome bread with a firm bite. Ideal for anyone who enjoys conscious eating and appreciates homemade bread.

Preparation

Preparation temperature

Top and bottom heat: 180 °C
Fan oven: 160 °C
Baking time: 50–60 minutes

Stir the baking mix thoroughly with boiling water.
Leave the dough to rest for 5 minutes and preheat the oven.
Grease a loaf tin (approx. 25 cm), pour in the dough and press down firmly.
Bake on the middle shelf.

After baking, remove the bread from the tin immediately and leave to cool on a wire rack. Store in the fridge and consume promptly. Sliced, the bread is ideal for freezing.

Specifications

Contents: 600 g
No flour & no yeast
With pumpkin seeds
Wholefood recipe