Notice:

RUF Our Pinsa Baking Mix 422 g

Name: RUF Our Pinsa Baking Mix 422 g
Brand: RUF
SKU: 13771
Price: 2.99 EUR
Availability: OutOfStock

Article number

13771

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Want to become a wholesale customer?

Currently you do not have access to our wholesale platform. Are you active in the baking industry and would you like to order frequently for your business at Baktotaal? Sign up and enjoy the following benefits:

Fast delivery, ordered before 20:00, shipped the same day.
Sharp wholesale prices
Largest baking assortment of NL, more than 12,500 different products
Continuously updated assortment according to the latest trends and developments
Expert helpdesk
Personal contact with our account manager

Request an account or log in

Please login to see prices

Article number

13771

Out of stock

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Baking mix ingredients: WHEAT FLOUR, rice flour, lievito madre (dried sourdough made from WHEAT FLOUR), WHOLE GRAIN SPELT FLOUR (a type of WHEAT), sea salt. Seasoning mix ingredients: Onions, maltodextrin, table salt, herbs (parsley, chives), spices, sugar, sunflower oil. Dry baker's yeast ingredients: Yeast, emulsifier sorbitan monostearate.

Allergens

Wheat flour, wholemeal spelt flour. May contain traces of egg, soya, milk, nuts, mustard and lupins.

Nutritional value per 100g

kJ: 1463, Kcal: 345, fats: 1,4g, saturated fats: 0,2g, carbohydrates: 71g, of which sugars: 1,6g, proteins: 11g, salt: 1,8g

More Information

More Information
Article number	13771
Category	Bread mixes
EAN code	4002809037719
Brand	RUF
Kind of Mix	Pizza
Type of baked good	Pizza

Product information

RUF Our Pinsa Baking Mix 422 g

RUF Our Pinsa Baking Mix is a modern interpretation of the Italian classic with its characteristic airy texture and crispy crust. The carefully balanced flour mixture forms the ideal basis for an aromatic dough with a light texture and pleasant bite. The result is a pinsa with a rustic appearance and authentic taste that can be enjoyed in many ways and impresses with its special texture.

Whether classic with tomato sauce and mozzarella, Mediterranean with antipasti or creative with fresh herbs and sophisticated toppings – the pinsa can be customised to suit your taste. Sweet variations with fruity or creamy components also offer a variety of delicious ideas. Ideal for social evenings, buffets or as a special alternative to traditional pizza, this baking mix provides a versatile basis for creative oven-baked dishes.

Preparation

Preparation temperature

Top and bottom heat: approx. 240 °C
Fan oven: approx. 220 °C
Pre-baking time: approx. 10 minutes
Baking time: approx. 8–10 minutes

Prepare the dough: Mix the basic mixture and yeast. Add lukewarm water and oil and knead with the dough hook, first briefly on a low setting, then for 5 minutes on a higher setting. Cover the dough and leave to rise in a warm place for approx. 30 minutes.
Shape the pins: Halve the dough, shape into two balls and leave to rest for another 45 minutes. On a floured surface, press into an oval shape with your fingertips and place on an oiled baking tray. Pre-bake for approx. 10 minutes.
Top and bake: Top the pre-baked pins as desired and bake for 8–10 minutes using the grill function or at 240 °C top/bottom heat. Baking time may vary depending on the topping.

Specifications

Contents: 422 g
For light dough with a crispy crust
Makes 2 pins