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Silicone Baking Mould (siliconflex) Ideal for both professional pastry chefs and home bakers, this flexible silicone mould withstands temperatures from -60 °C to 230 °C, so you can create everything from chilled jellies to baked tartlets.
Thanks to its non-stick surface, the mould releases each diamond-shaped piece effortlessly and can be folded for convenient storage. It won’t absorb odours or flavours, and it’s safe in the oven, microwave, freezer and refrigerator. When you’re done, simply pop it in the dishwasher for effortless cleanup.
Product specifications: Total mat: 20 x 30 cm Diamond dimensions: 35 x 23 (h) mm Includes 18 diamond-shaped cavities.