Silicone Madeleine baking tin, 68 x 45 x 17 mm (9 cavities).

Ideal for both professional pastry chefs and home bakers, this mould handles temperatures from -60 °C to 230 °C, so you can create everything from chilled desserts to golden-brown madeleines. Thanks to its non-stick surface, flexible silicone construction, and neutral odour and taste, the mould releases each cake effortlessly and cleans up in a snap. Use it in the oven, microwave, freezer or refrigerator, then pop it in the dishwasher when you’re done. When you’re ready to clean up, simply pop it in the dishwasher.

Product specifications:
Total mat: 20x30 cm
Madeleine cavity size: 68 x 45 mm
Madeleine height: 17 mm
The tin holds nine moulds.
Capacity: 9 x 30 ml.