Silicone tartlet baking tin, Ø50 × H15 mm (15 cavities).

Silicone Baking Mould (SiliconFlex)
This versatile silicone tartlet mould is ideal for both professional pastry chefs and home bakers. It withstands temperatures from -60 °C to 230 °C, so you can create everything from chilled desserts to baked tarts with ease. It releases baked goods effortlessly, can be folded for convenient storage, and does not absorb odours or alter flavour. Use it in the oven, microwave, freezer or refrigerator, then simply pop it in the dishwasher when you’re done.

Product specifications:
Mat size: 20 × 30 cm
Tartlet diameter: 50 mm
Tartlet height: 15 mm
Includes 15 individual moulds.
Capacity: 15 x 25 ml

Watch the Heel Holland Bakt baking video to learn how to make the signature hard mochas featured in the series.

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