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Silikomart Silicone Bonbon Mould Christmas (15 cavities) 3.3 x 2.7 x 1.5 cm This flexible silicone rubber mould is perfect for creating festive bonbons and chocolates. It withstands temperatures from -60 °C to +230 °C, so you can use it to create chocolates and ice-cream bonbons, or bake mini cakes to dip in chocolate, liqueur or icing, then finish with buttercream or fondant. A truly versatile mould for every season.