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Silikomart Silicone Bonbon Mould Easter (14 cavities) 3 × 4.3 × 1.6 cm This flexible silicone mould is ideal for creating Easter-themed chocolates, ice cream bonbons and mini cakes. It withstands temperatures from -60°C to +230°C, so you can easily bake, freeze and temper your creations. Use it to shape professional-quality chocolates, then dip the finished pieces in chocolate, liqueur or icing, or decorate with buttercream or fondant. In short, it’s a versatile mould for any kitchen.
Specifications
Easy release.
Total mould dimensions: 24 x 11 cm
Cavities: 15, each holding 6.2 ml.
Individual cavity size: 3 x 4.3 x 1.6 cm.
The flexible silicone construction makes demoulding easy, though it should be hand-washed to preserve its quality.
Silikomart Silicone Bonbon Mould Christmas (12x) 3.4 x 3.4 x 1.9 cmPlease login to see pricesOut of stock