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Silikomart Silicone Bonbon Mould Flame 3D (15 cavities) Ø2.7cm This flexible silicone mould is ideal for creating professional-quality chocolates, ice-cream bonbons and mini cakes at home or in the pastry kitchen. It withstands temperatures from -60°C to +230°C, so you can easily fill it with ganache, freeze it for ice-cream bonbons or bake delicate mini cakes that can be dipped in chocolate, liqueur or icing, or decorated with buttercream and fondant. Versatile and easy to clean, it’s an essential tool for any kitchen.
Specifications
Easy release
Total mould dimensions: 24 x 11 cm
Cavities: 15, each holding 8 ml.
Individual mould dimensions: Ø 2.7 × 2.8 cm.
The flexible silicone construction makes demoulding easy, though it should be hand-washed to preserve its quality.
