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Silikomart Silicone Bonbon Mould Rose (15-cavity) Ø2.8 x 1.8 cm This flexible silicone mould is ideal for creating elegant chocolate and ice cream bonbons, as well as mini cakes. It withstands temperatures from -60°C to +230°C, so you can easily bake, freeze, and dip your creations in chocolate, liqueur, or icing, or decorate them with buttercream and fondant. In short, it’s a versatile mould for any kitchen.
Specifications
Easy release.
Total mould dimensions: 24 x 11 cm
Cavities: 15, each holding 7 ml.
Individual cavity size: Ø 2.8 x 1.8 cm.
The flexible silicone construction makes demoulding easy, though it should be hand-washed to preserve its quality.