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Silikomart Silicone Bonbon Mould Spring (15 cavities) 3.6 x 2.6 x 1.5 cm This flexible silicone mould is ideal for creating up to 15 elegant bonbons at once. It withstands temperatures from -60 °C to +230 °C, so you can use it for chocolates, ice-cream bonbons and even mini cakes. Once set or baked, dip the pieces in chocolate, liqueur or icing, or decorate with buttercream or fondant. Versatile and easy to clean, it’s an essential tool for any kitchen.
Specifications
Bakes release effortlessly.
Total mould dimensions: 24 x 11 cm
Number of cavities: 15, capacity: 7.5 cm
Individual cavity size: 3.6 x 2.6 x 1.5 cm.
The flexible silicone construction makes demoulding easy, though it should be hand-washed to preserve its quality.