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Silikomart Silicone Bonbon Mould Torus (11 cavities) Ø3cm This flexible silicone mould is ideal for creating professional-quality chocolates, ice-cream bonbons and mini cakes. It withstands temperatures from -60°C to +230°C, so you can easily bake, freeze and temper your creations. Use it to shape delicate chocolate shells, then dip the finished bonbons in liqueur, icing or melted chocolate, or top mini cakes with buttercream or fondant. Versatile and easy to release, it’s an essential tool for any kitchen.
Specifications
Easy release
Total mould dimensions: 24 x 11 cm
Cavities: 11, each holding 9 ml.
Individual cavity size: Ø 3 x 1.5 cm.
The flexible silicone construction makes demoulding easy, though it should be hand-washed to preserve its quality.
Silikomart Silicone Bonbon Mould Christmas (12x) 3.4 x 3.4 x 1.9 cmPlease login to see pricesOut of stock