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Sosa Thickening Agent Gelcrem Hot 500g This versatile thickener can replace cornflour, and is especially useful for sauces, glazes and custards. Simply incorporate it into a cold mixture, then heat until boiling to activate its full thickening power.
It works equally well with sauces and baked-goods creams, and it stays stable even when frozen. Each resealable jar holds 500 g, making it convenient for both home and professional kitchens.
