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Sosa Thickening Agent Gelcrem Cold 500g This product is made from modified potato starch, so it’s a convenient alternative to cornflour. You don’t need to pre-mix it with water, and it won’t affect the flavour of your recipe.
Simply stir it into cold or warm mixtures for an instant, creamy texture—no pre-blending or heating required. It’s perfect for cold creams, pastry fillings, and other refrigerated or frozen desserts, and it remains stable even when frozen. It is supplied in a convenient 500-gram resealable jar.
