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Sosa Thickener Gelespessa 500g This versatile powder works as both a binding agent and a stabiliser. Because precise measurement is not critical, it is easy to incorporate into both hot and cold preparations. Use it to thicken sauces, glazes and soups, or to stabilise dressings and coulis. It also works as a stabiliser in sorbets.
It is packaged in a convenient 500 g resealable pouch for easy storage and dispensing.
