Sweet Stamp Dancing Eggs
Use it to add fun 3D relief to sugar paste, fondant, gum paste and modelling chocolate, then decorate Easter biscuits, cupcakes and more with minimal effort. An OUTBoss™ is the reverse of a standard Sweet Stamp element: instead of pressing shapes into the surface, it creates the appearance of raised numbers, letters, and symbols that look as though they have been applied to the fondant—without any edible glue. The Outboss™ is sized to fit standard medium biscuits and cupcakes, and you can add a separate
PickUpPad for even easier placement (sold separately).
Instructions for use:
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted from durable, food-safe silicone, it provides a hygienic, easy-to-clean surface that eliminates the need for excess flour or oil. Suitable for home bakers and professionals alike, it withstands temperatures up to 450°F (230°C) and can be cut to fit any pan.
- Roll out fondant to about 3 mm thick.
- Position the Sweet Stamp Outboss Dancing Eggs on the rolled-out fondant and press down evenly using a PickUpPad or a rolling pin.
- Lift the Outboss™ away to reveal a perfect 3D impression.
- Leave the relief as is, or colour it with edible paint or food-safe ink pens.
- When you’re finished, rinse the Outboss™ thoroughly with warm water.
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted for home bakers and professionals alike, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.
Crafted from high-quality, certified food-safe plastic, it’s built to last and easy to clean.
Specifications:
- Size: 85 mm
