Van Wees Cinnamon Esprit 60% (for patisserie), 200 ml.

Van Wees Cinnamon Esprit 60% (for patisserie) 200ml
This esprit, from the renowned Amsterdam distiller A. van Wees, is a highly concentrated natural extract. Its intense aroma and flavour make it ideal for professional kitchens and home bakeries alike. Use it sparingly: typically 5–50 g per kilo of batter or filling is plenty. During baking or cooking, the alcohol evaporates while the flavour and aroma remain. Because the spirit is produced through a precise rectification process, it is purer than most essential oils, capturing only the finest notes and leaving heavier compounds behind.

Because of its intense concentration, only a small amount is needed, making it a cost-effective natural flavouring. Chocolatiers, pastry chefs and ice cream makers can achieve outstanding results with just a few drops, and the finished products stay perfectly dry and maintain their quality even after freezing.

Contents: 200 ml in a glass bottle

Flavour: Cinnamon
This spirit is crafted by extracting and distilling various cinnamon sticks, including the renowned Ceylon variety. Many commercial bakers rely on ground cinnamon for apple pies, but the powder can make the filling greasy and the crust soggy. With this spirit, you avoid those issues while enjoying a deeper, more complex flavour profile. A few drops are all it takes to elevate your recipes—try it in your next batch of apple pie, chocolate ganache or ice cream and taste the difference.

Ingredients: Cinnamon distillate.
Alc. 60% vol.