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BrandNewCake Cupcake Mix Vanilla 2.5 kg. Gluten-free.

Name: BrandNewCake Cupcake Mix Vanilla 2.5 kg. Gluten-free.
Brand: BrandNewCake
SKU: BNC01295
Price: 13.29 EUR
Availability: InStock

Article number

BNC01295

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BrandNewCake Cupcake Mix Vanilla 2.5 kg. Gluten-free.

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Article number

BNC01295

In stock

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Sugar, rice flour, cornflour, humectant: sorbitol (E420); rice starch, emulsifiers: polyglycerol esters of fatty acids (E475), mono- and diglycerides of fatty acids (E471); Raising agents: diphosphates (E450), sodium carbonates (E500). Thickeners: guar gum (E412), sodium carboxymethylcellulose (E466). Acidity regulator: glucono-delta-lactone (E575). Salt.

Allergens

May contain traces of milk, egg, soy and nuts.

Nutritional value per 100g

kJ: 1568, Kcal: 370, fats: 0,9g, saturated fats: 0,1g, carbohydrates: 89g, of which sugars: 46g, proteins: 3g, salt: 0,6g

More Information

More Information
Article number	BNC01295
Category	Pastry mixes
EAN code	8719013032633
Brand	BrandNewCake
Kind of Mix	Cupcake
Diet & Preferences	Gluten free
Type of baked good	Cupcake / Muffin

Product information

BrandNewCake Cupcake Mix Vanilla 2.5 kg. Gluten-free. With the BrandNewCake Cupcake Mix Vanilla 2.5 kg, you can easily bake tender, delicious cupcakes at home or in your bakery. Fill and frost them as you like, or decorate to suit any theme—perfect for birthdays, baby showers and other celebrations.

Specifications:
Contents: 2.5 kg

Makes approximately 12standard cupcakes. Ingredients:
- 400 g BrandNewCake Cupcake Mix
- 120 g soft butter*
200 g eggs (about 3–4 large)

You’ll also need a hand mixer, mixing bowl, metal cupcake tin and paper cupcake cases.

For a lactose-free version, simply replace the butter with 120 g of seed oil.

Preparation method:

1. Preheat your oven to 170°C (fan oven 160°C).

2. Place the cake mix in a mixing bowl, then add the softened butter and eggs.

3. Beat the batter on medium speed for about 5 minutes.

4. Line a cupcake tin with paper cases.

5. Fill each liner about halfway with batter.

6. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.