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BrandNewCake Red Velvet Cake Mix 2.5 kg. Gluten-free.

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Article number
BNC01297

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Be the first to review this product
Article number
BNC01297
In stock
  • Ordered before 20:00, shipped today*
  • 12,500+ baking products available from stock
  • Competitive wholesale prices
  • 17,000+ customers rate us with a 9.2

    Ingredients

    Sugar, rice flour, corn starch, humectant: sorbitol (E420); emulsifiers: polyglycerol ester of fatty acids (E475), mono- and diglycerides of fatty acids (E471); cocoa powder; rice starch; raising agents: diphosphates (E450), sodium carbonates (E500); acidity regulator: glucono delta-lactone (E575); Thickening agents: guar gum (E412), carboxymethylcellulose (E466); salt; colour: carminic acid (E120).

    Allergens

    May contain traces of milk, egg, soya and nuts.

    Nutritional value per 100g

    kJ: 1564, Kcal: 369, fats: 1,2g, carbohydrates: 88g, of which sugars: 44g, proteins: 2g, salt: 0,6g

    More Information

    More Information
    Article numberBNC01297
    Category
    EAN code8719013032657
    BrandBrandNewCake
    Kind of MixRed Velvet Cake
    Diet & PreferencesGluten free
    Type of baked goodCake

    Product information

    BrandNewCake Red Velvet Cake Mix 2.5 kg. Gluten-free
    With the BrandNewCake Red Velvet Cake Mix 2.5 kg (gluten-free), you can serve a delicious red velvet cake that is both tasty and gluten-free. This mix provides a moist, well-seasoned base that you can fill, frost, and decorate to suit any occasion.

    Product details:
    - Net weight: 2.5 kg

    Makes one 18–20 cm Red Velvet Cake.
    Requirements:
    400 g BrandNewCake Red Velvet Cake Mix
    140 g softened butter
    200 g eggs (about 3–4 large)

    You’ll also need a hand mixer, a mixing bowl and an 18–20 cm (7–8 inch) cake tin.

    For a lactose-free version, simply replace the butter with 140 g of vegetable oil.

    Method:

    1. Preheat the oven to 170°C (fan oven 160°C) and grease the cake tin.

    2. Place the cake mix in a mixing bowl, then add the softened butter and eggs.

    3. Beat the batter on medium speed for about 5 minutes.

    4. Pour the batter into the prepared tin.

    5. Bake for 35–40 minutes or until a skewer inserted in the center comes out clean.

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