BrandNewCake Ice cream scoop / Biscuit scoop Ø63mm

BrandNewCake Ice Cream Scoop / Cookie Scoop Ø63mm
The BrandNewCake Ice Cream Scoop / Cookie Scoop Ø63 mm is suitable for portioning larger quantities of dough, batter and ice cream. The scoop features a sturdy stainless steel bowl and a plastic handle for a comfortable grip. Thanks to the squeeze mechanism, the contents release easily, allowing you to work neatly and with precision. With a diameter of 63 mm and a capacity of 79 ml, you can make generous, uniform portions.

This size is ideal for large chocolate chip cookies with a soft centre and a slightly crisp edge. By portioning the dough evenly, your cookies will have a consistent shape and bake evenly. This scoop is also handy for distributing brownie or blondie batter across a baking tin, as you can spread the batter evenly without spilling.

You can also use this cookie scoop to apply fillings such as buttercream or ganache to a sponge cake. Divide the filling into portions across the cake and then smooth it out with a glazing knife for a neat finish.

This ice cream scoop is also suitable for scooping larger balls of ice cream, such as cookie dough, chocolate or caramel ice cream. Ideal for scooping ice cream onto ice cream cones or into waffle cones.

Specifications: 

• Material: Stainless steel & plastic 
• With squeeze mechanism 
• Dishwasher safe
• Capacity: 79 ml
• Dimensions of bowl: Ø 6.3 cm