• Ordered before 20:00, shipped today*
  • 12,500+ baking products available from stock
  • Competitive wholesale prices
  • 17,000+ customers rate us with a 9.2
Notice:

Caputo Farina Tipo 00 Pizzeria Flour 1kg

Be the first to review this product
Article number
115336

Want to become a wholesale customer?

Currently you do not have access to our wholesale platform. Are you active in the baking industry and would you like to order frequently for your business at Baktotaal? Sign up and enjoy the following benefits:

  • Fast delivery, ordered before 20:00, shipped the same day.
  • Sharp wholesale prices
  • Largest baking assortment of NL, more than 12,500 different products
  • Continuously updated assortment according to the latest trends and developments
  • Expert helpdesk
  • Personal contact with our account manager
Request an account or log in
Be the first to review this product
Article number
115336
In stock
  • Ordered before 20:00, shipped today*
  • 12,500+ baking products available from stock
  • Competitive wholesale prices
  • 17,000+ customers rate us with a 9.2

    Ingredients

    Soft wheat flour type 00

    Allergens

    Contains gluten. May contain traces of soya and mustard.

    Nutritional value per 100g

    kJ: 1502, Kcal: 354, fats: 1g, saturated fats: 0,2g, carbohydrates: 72g, of which sugars: 1g, proteins: 12,5g, salt: 0,006g

    More Information

    More Information
    Article number115336
    Category
    EAN code8014601036100
    BrandCaputo
    Kind of MixRefined Flour
    Flour and MealItalian Flower, Pizza flour, 00-Flour
    UsePizza, Bread
    Type of baked goodPizza

    Product information

    Caputo Farina Tipo 00 Pizzeria Flour 1kg
    Caputo Farina Tipo 00 Pizzeria Flour 1kg is the perfect flour for anyone wishing to prepare authentic pizza dough just like in Naples. This flour is milled from the finest wheat and has the fine grind of ‘Tipo 00’, which ensures a supple and elastic dough structure. Ideal for the classic Neapolitan pizza with a crispy crust and a light, airy interior.

    What makes this flour particularly suitable for pizza dough is its strong gluten structure. The W value of 260–280 indicates that the flour has sufficient strength for longer proving times, allowing the dough to develop more flavour and acquire a light, airy texture.

    The P/L value of 0.50–0.60 ensures a good balance between elasticity and stretchability. This allows the dough to be easily stretched into a thin pizza base without tearing. 

    Specifications: 

    • Suitable for: pizza, focaccia and bread
    • Type: 00
    • Protein: 12.5%
    • W value: 260–280
    • P/L value: 0.50–0.60
    • Contents: 1 kg

    Reviews

    Flag of Germany