Notice:

Italian Farina Tipo 00 Manitoba flour 5kg

Name: Italian Farina Tipo 00 Manitoba flour 5kg
Brand: Molino Grassi
SKU: MG0565
Price: 13.98 EUR
Availability: InStock

Article number

MG0565

Skip to the end of the images gallery

Italian Farina Tipo 00 Manitoba flour 5kg

Skip to the beginning of the images gallery

Want to become a wholesale customer?

Currently you do not have access to our wholesale platform. Are you active in the baking industry and would you like to order frequently for your business at Baktotaal? Sign up and enjoy the following benefits:

Fast delivery, ordered before 20:00, shipped the same day.
Sharp wholesale prices
Largest baking assortment of NL, more than 12,500 different products
Continuously updated assortment according to the latest trends and developments
Expert helpdesk
Personal contact with our account manager

Request an account or log in

Please login to see prices

Article number

MG0565

In stock

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Allergens

Gluten. May contain traces of soy and mustard.

Nutritional value per 100g

kJ: 1433, Kcal: 338, fats: 1,2g, saturated fats: 0,2g, carbohydrates: 67g, of which sugars: 1,1g, proteins: 13g

More Information

More Information
Article number	MG0565
Category	Flour
EAN code	8013971005655
Brand	Molino Grassi
Kind of Mix	Refined Flour
Flour and Meal	Wheat flour, Italian Flower, 00-Flour
Use	Pizza, Sourdough, Bread, Viennoiserie
Type of baked good	Bread

Product information

Italian Farina Tipo 00 Manitoba Flour 5kg
Molino Grassi's Italian Farina Tipo 00 Manitoba Flour 5kg has a high protein content and a strong gluten structure. This ensures an elastic and airy dough.

This flour is ideal for making light brioches, croissants and festive treats such as panettone and colomba, which are often served during holidays and special occasions. The flour is also suitable for pizzas with a light, soft base, artisan bread with a rich flavour and refreshing sourdough starters.

What makes this flour special is its very high W value of 380. This is exceptionally high for flour and means that the dough can develop extra gluten, making it very strong. As a result, the dough can withstand long rising times and retain a lot of air.

The P/L ratio of 0.55 keeps the dough strong, but at the same time supple enough to stretch without tearing.

Specifications:

Suitable for croissants, brioche and pandoro, among other things.
Type 00
W value: 380
P/L value: 0.55
Contents: 5 kilograms