Molen de Hoop Advocaat Bavarois, 125 g.

Molen de Hoop Bavarois Advocaat 125 g
This convenient mix makes it simple to create a smooth, custard-flavoured bavarois. It’s perfect as a standalone dessert or as a rich filling for cakes and tarts.

About Molen de Hoop
Molen de Hoop is a tall windmill built in 1850 by H.B. Meyer and taken over by the Pijnappel family just two years later. The mill has been in their care ever since. In September 2014, Jan and Henriëtte transferred the expanded business, Grutterij-Molen “De Hoop” Oud-Zevenaar, to the current managers: Frits manages the milling and bookkeeping, while Maaike oversees day-to-day operations and sources premium and gift items. Though demanding, the work feels more like a labor of love for the family, and together they keep the mill’s wheels turning.

This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy breads. Crafted for home bakers and professionals alike, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.

Molen de Hoop supplies raw materials such as flour and meal, as well as high-quality bread and cake mixes, making their products popular with hobby and professional bakers who shop at Baktotaal.

Recipe:
Whip 500 g unsweetened whipping cream until it becomes “lobbig” (i.e. not too stiff but “yoghurt” thick). Then mix 125 g bavarois mix and 100 g Gradually add 100 g of cool water (20°C) to the bavarois mix, stirring until smooth, then gently fold this mixture into the whipped cream. The bavarois is now ready to use. After about 1 hour it will firm up, and you can freeze any leftovers for later.

Specifications

• Contents: 125 g
• Flavour: egg liqueur