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Molen de Hoop Bavarois Hazelnut, 100 g.

Name: Molen de Hoop Bavarois Hazelnut, 100 g.
Brand: Molen de Hoop
SKU: DH146
Price: 5.69 EUR
Availability: InStock

Article number

DH146

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Article number

DH146

In stock

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Ingredients: Sugar, hazelnut pieces, glucose syrup (dried), gelatine, natural hazelnut flavouring, skimmed cocoa powder, salt, anti-caking agent (E551).

Allergens

Hazelnuts. Produced in a facility that also handles gluten-containing grains, nuts, sesame seeds and milk.

Nutritional value per 100g

kJ: 1925, Kcal: 460, fats: 16g, saturated fats: 1g, carbohydrates: 64g, of which sugars: 61g, proteins: 12g, salt: 0,3g

More Information

More Information
Article number	DH146
Category	Bavarois Dessert mixes
EAN code	8719831542390
Brand	Molen de Hoop
Kind of Mix	Bavaroise
Flavour	Hazelnut

Product information

Molen de Hoop Hazelnut Bavarian Cream 100g
This convenient mix makes it simple to create a rich, hazelnut-flavoured bavarian cream. It pairs wonderfully with a variety of pastries or can be served as a standalone dessert with ice cream.

About Molen de Hoop
Molen de Hoop is a tall windmill built in 1850 by H.B. Meyer and taken over by the Pijnappel family just two years later. The mill has been in their care ever since. In September 2014, Jan and his wife Henriëtte transferred the expanded business, Grutterij-Molen “Molen de Hoop” Oud-Zevenaar, to the current managers: Frits manages the milling and accounting, while Maaike oversees day-to-day operations and curates the range of luxury and gift items. Though demanding, the work feels more like a labor of love for the family, and together they keep the mill’s wheels turning.

This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted for home bakers and professionals alike, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.

In addition to specialty flours and meals, the mill produces high-quality bread and cake mixes that are popular with hobby and professional bakers alike, especially through Baktotaal.

This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy breads. Crafted for home bakers and professionals alike, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.

recipe1. Whip 500 g of unsweetened whipping cream until it becomes “lumpy” (i.e. not too stiff but about the thickness of yoghurt).
2. In a separate bowl, combine 100 g bavarois mix with 100 g (cc) of 20 °C water to create a smooth paste, then gently fold this into the whipped cream.
3. The bavarois is now ready to use. After about 1 hour it will firm up, and you can freeze any leftovers if you like.

Specifications

Contents: 100 g
Flavor: Hazelnut