Molen de Hoop Bavarois Bitterkoekjes, 200 g.

Molen de Hoop Bavarois Macaroons 200 g
This convenient mix makes it simple to create a rich, bitterkoekjes-flavoured bavarois, and it can also be used as a filling or a standalone dessert.

About Molen de Hoop: This tall windmill was built in 1850 by H.B. Meyer and taken over by the Pijnappel family just two years later. The mill has been in their care ever since. In September 2014, Jan and his wife Henriëtte passed the now-grown company In September 2014, Jan and Henriëtte transferred the expanded business, Grutterij-Molen “De Hoop” in Oud-Zevenaar, to the current managers: Frits manages the milling and accounting, while Maaike oversees day-to-day operations and curates the range of luxury and gift items. Though demanding, the work feels more like a labor of love for the family, and together they keep the mill’s wheels turning.

This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted for home and professional kitchens, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.

Molen de Hoop supplies premium flours, meals, bread mixes and cake mixes, making their products popular with hobby and professional bakers who shop at Baktotaal.

Recipe
1. Start by whipping ½ litre of unsweetened cream until it reaches a thick, yogurt-like consistency—slightly loose but not runny.
Next, whisk 200 g bavaroise mix with 140 g of water at 25°C (or 70 g of water plus 70 g of amaretto) until fully combined, then gently fold this mixture into the whipped cream.
After 1 hour, the filling will be firm enough and can be frozen if desired.

Specifications

• Contents: 200 g
• Flavour: Macaroons