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Molen de Hoop Bread Improver Wheat Gluten 500 g

Name: Molen de Hoop Bread Improver Wheat Gluten 500 g
Brand: Molen de Hoop
SKU: DH197
Price: 4.39 EUR
Availability: InStock

Article number

DH197

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Molen de Hoop Bread Improver Wheat Gluten 500 g

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Article number

DH197

In stock

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Ingredients: Wheat gluten, wheat flour, dextrose, emulsifier (E472e), enzymes (wheat, rye), flour improver (E300).

Allergens

Wheat, rye. This product is produced in a facility that also handles gluten-containing grains, nuts, sesame seeds and milk.

Nutritional value per 100g

kJ: 1849, Kcal: 442, fats: 7g, saturated fats: 1g, carbohydrates: 21g, of which sugars: 4g, proteins: 65g, salt: 0,0g

More Information

More Information
Article number	DH197
Category	Bread improver
EAN code	8719831540921
Brand	Molen de Hoop
Type of baked good	Bread

Product information

Molen de Hoop Wheat Gluten 500 g
Also known as wheat protein, this gluten improves bread’s structure and makes the crumb lighter.

For best results, add 1–10% of the total flour weight to your dough.

About Molen de Hoop
Molen de Hoop is a tall windmill built in 1850 by H.B. Meyer and later taken over by the Pijnappel family, who owned it for many years. In September 2014, Jan and Henriëtte transferred the expanded business, Grutterij-Molen “De Hoop” Oud-Zevenaar, to the current managers: Frits manages the milling and accounting, while Maaike oversees day-to-day operations and curates specialty and gift items. Though demanding, the work feels more like a labor of love for the family, and together they keep the mill’s wheels turning.

Today the mill supplies premium raw ingredients such as flour and meal, plus convenient bread mixes and cake mixes that are popular with hobby and professional bakers alike, many of whom shop through Baktotaal.

Specifications

Contents: 500 g