Molen de Hoop Dark Barley Malt, 500 g.

Molen de Hoop Dark Barley Malt 500 g
Roasted malt flour made from sprouted wheat. It deepens the colour and enhances the flavour of dark breads.

About Molen de Hoop
Molen de Hoop is a tall windmill built in 1850 by H.B. Meyer, and two years later it was taken over by the Pijnappel family, who owned it for many years. In September 2014, Jan and his wife Henriëtte transferred the expanded business, Grutterij-Molen ‘De Hoop’ Oud-Zevenaar, to the current managers: Frits manages the milling and accounting, while Maaike oversees day-to-day operations and sources specialty and gift items. Though demanding, the work feels more like a labor of love for the family, and together they keep the mill’s wheels turning.

Molen de Hoop supplies premium flours, meals, bread mixes and cake mixes, making their products popular with hobby and professional bakers who shop at Baktotaal.

Dosage
Use 0.5–5% of the total flour weight as needed for your recipe.

Specifications

• Contents: 500 g