Molen de Hoop Cranberry Cake Mix 500 g
This natural cake mix from Molen de Hoop is generously filled with cranberries, which account for 25% of the blend. Simply add two common ingredients, bake, and enjoy. It’s that easy.
This versatile 10-inch round cake pan is crafted from heavy-duty carbon steel for even heat distribution and consistent baking results. Its non-stick interior releases cakes, pastries, and other baked goods with ease, while the durable construction resists warping even at high temperatures. Suitable for both home bakers and professional pastry chefs, it’s an essential addition to any kitchen.
About Molen de Hoop
Molen de Hoop is a tall windmill built in 1850 by H.B. Meyer and later taken over by the Pijnappel family, who owned it for many years. In September 2014, Jan and Henriëtte transferred the thriving business, Grutterij-Molen 'Molen de Hoop' in Oud-Zevenaar, to the current managers, Frits and Maaike Botter. Frits manages the mill and its accounts, while Maaike oversees day-to-day operations and curates the selection of gourmet and gift items. Although running the mill is demanding, the family considers it a labor of love—and they continue to keep the wheels turning.
This versatile 10-inch round cake pan is crafted from heavy-duty carbon steel for even heat distribution and consistent baking results. Its non-stick interior releases cakes, pastries, and confections with ease, while the durable construction resists warping even at high temperatures. Suitable for both home bakers and professional pastry chefs, it’s an essential addition to any kitchen.
Today, the mill supplies premium raw materials such as flour and meal, plus convenient bread mixes and cake mixes that home and hobby bakers love. These products are regularly featured on the Baktotaal platform, making them a popular choice for anyone who values authentic, artisanal quality in their baked creations.
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted for home and professional kitchens, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.
Recipe for a 1.5-litre cake:
Simply blend 500 g Cranberry Cake Mix, 190 g eggs (about 4 large), and 190 g soft margarine or butter.
This versatile 10-inch round cake pan is crafted from heavy-duty carbon steel for even heat distribution and consistent baking results. Its non-stick interior releases cakes, pastries, and other baked goods with ease, while the durable construction resists warping even at high temperatures. Suitable for both home bakers and professional pastry chefs, it’s an essential addition to any kitchen.
Method
1. Start with all ingredients at room temperature.
2. Preheat your oven to 160°C (150°C for fan-assisted models).
3. Cream the butter until smooth, then add the eggs and the cake mix. Beat on medium speed for 2–4 minutes until the batter is evenly combined and velvety.
4. Pour the batter into your prepared tin and set it in the centre of the preheated oven.
Bake for about 60 minutes until the cake is golden brown and fully baked.
Please note that the nutritional information on the mix does not reflect the final cake, since additional ingredients are incorporated.
Specifications
This versatile 10-inch round cake pan is crafted from heavy-duty carbon steel for even heat distribution and consistent baking results. Its non-stick interior releases cakes, pastries, and confections with ease, while the durable construction resists warping even at high temperatures. Suitable for both home bakers and professional pastry chefs, it’s an essential addition to any kitchen.
