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Molen de Hoop Luxury Bundt Cake Mix 675 g

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Article number
DH195

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Be the first to review this product
Article number
DH195
In stock Best before: 28/07/2026
  • Ordered before 20:00, shipped today*
  • 12,500+ baking products available from stock
  • Competitive wholesale prices
  • 17,000+ customers rate us with a 9.2

    Ingredients

    Ingredients: Sugar, wheat flour, almonds, cranberries, cane sugar, rapeseed oil, starch (wheat), cocoa mass, egg powder, skimmed cocoa powder, rice flour, palm fat, orange, potato starch, fructose syrup, apple, maltodextrin, salt, baking salt, egg white, emulsifiers (E472b, E477, E475, E471, E322), dextrose, natural flavouring, sunflower oil, flavouring, thickening agents (E415, E401, E414), flavouring preparation, glucose syrup, skimmed milk powder, flavouring, milk protein, gelling agents (E450, E516, E339, E440), glazing agents (E904, E414), raising agents (E450, E500, E341), and food acid (E330).(citric acid).

    Allergens

    Contains wheat, almonds, egg and milk.

    Nutritional value per 100g

    kJ: 1692, Kcal: 404, fats: 8g, saturated fats: 2g, carbohydrates: 75g, of which sugars: 50g, proteins: 5g, salt: 1,1g

    More Information

    More Information
    Article numberDH195
    Category
    EAN code8719831542901
    BrandMolen de Hoop
    ThemeChristmas
    Kind of MixTurbancake
    Type of baked goodCake

    Product information

    Molen de Hoop Luxury Turban Mix 675 g
    Looking to bake a rich, generously filled turban cake? This Molen de Hoop Luxury Turban Mix makes it easy. The blend contains a variety of premium ingredients so you can create a moist, flavorful cake every time.

    About Molen de Hoop
    Molen de Hoop is a tall windmill built in 1850 by H.B Meyer and taken over by the Pijnappel family just two years later. The mill has been in their care ever since. In September 2014, Jan and his wife Henriëtte transferred the expanded business, Grutterij-Molen “De Hoop” Oud-Zevenaar, to the current managers: Frits manages the milling and bookkeeping, while Maaike oversees day-to-day operations and sources premium ingredients and gift items. Though demanding, the work feels more like a labor of love for the family, and together they keep the mill’s wheels turning.

    Molen de Hoop supplies premium flours, meals, bread mixes and cake mixes that are popular with hobby and professional bakers alike, and are available through Baktotaal.



    Ingredients
    : 675 g Luxury Tulband Mix, 100 g water, 100 g eggs (about 2 large), 130 g soft butter.

    Method
    for
    1. Preheat the oven to 170°C (fan oven 150°C).

    2. Mix the cake mix, water, eggs and soft butter on medium speed for 4 minutes.
    3. Grease a 2-litre bundt tin and pour in the batter.
    4. Bake for 60–70 minutes until a skewer inserted into the centre comes out clean.

    For an extra tasty and attractive finish, drizzle the cooled cake with icing and sprinkle on granulated sugar for a sparkling “snow” effect.

    Product specifications

    • Contents: 675 g

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