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Molen de Hoop Turban Mix 600 g.

Name: Molen de Hoop Turban Mix 600 g.
Brand: Molen de Hoop
SKU: DH107
Price: 6.89 EUR
Availability: InStock

Article number

DH107

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Article number

DH107

In stock

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Sugar, wheat flour, dried fruit (passion fruit, mango, apple), sucrose, fructose syrup, rice flour, vegetable fat, gelling agent (E440), white chocolate, raising agents (E450, E500), emulsifiers (E472b, E477), salt, glucose syrup, natural flavouring, thickener (E415), skimmed milk powder, enzymes and colour (E160b).

Allergens

Wheat. This product is manufactured in a facility that also processes gluten-containing grains, nuts, sesame seeds and milk.

Nutritional value per 100g

kJ: 1591, Kcal: 380, fats: 2g, saturated fats: 1g, carbohydrates: 82g, of which sugars: 52g, proteins: 4g, salt: 1,0g

More Information

More Information
Article number	DH107
Category	Pastry mixes
EAN code	8719831542772
Brand	Molen de Hoop
Theme	Christmas
Kind of Mix	Turbancake
Type of baked good	Cake

Product information

Molen de Hoop Bundt Cake Mix 600 g
Looking to bake a fresh bundt cake? Try this convenient mix from Molen deHoop. It contains sweet pieces of passion fruit, mango, apple and white chocolate, all balanced to create a moist, flavorful spring cake.

About Molen de Hoop
Molen de Hoop is a tall windmill built in 1850 by H.B. Meyer and taken over by the Pijnappel family just two years later. The mill has been in their care ever since. In September 2014, Jan and Henriëtte transferred the expanded business, Grutterij-Molen “De Hoop” in Oud-Zevenaar, to the current managers: Frits manages the milling and accounting, while Maaike oversees day-to-day operations and sources premium ingredients and gifts. Though demanding, the work feels more like a labor of love, and together they keep the mill’s wheels turning.

Molen de Hoop supplies premium flours, grains, and convenient bread and cake mixes, making it a favorite among hobby and professional bakers who shop at Baktotaal.

This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted for home and professional kitchens, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.

Recipe
600 g of this mix, 270 g of butter or margarine, and 270 g of eggs (about 5–6 eggs).

Method
1. Ensure all ingredients are at room temperature.
2. Preheat your oven to 160°C (fan-assisted 145°C).
3. Using a stand mixer or hand whisk, beat the butter, sugar and eggs together for 3–4 minutes until the mixture is pale, light and fluffy.
4. Grease a 2.5-litre Bundt pan, then dust with a little flour to prevent sticking. Alternatively, line the greased pan with almond flakes or granulated sugar for extra flavour and texture.
5. Pour the batter into a 2.5-litre bundt pan.
Bake in the preheated oven for 60–70 minutes.

* Please note that the nutritional information provided on the mix packaging does not reflect the final cake, as additional ingredients are incorporated.

Specifications

Contents: 600 g