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Molen de Hoop Sacher Mix, 500 g.

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Article number
DH186

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Be the first to review this product
Article number
DH186
In stock
  • Ordered before 20:00, shipped today*
  • 12,500+ baking products available from stock
  • Competitive wholesale prices
  • 17,000+ customers rate us with a 9.2

    Ingredients

    Sugar, wheat flour, skimmed cacao powder, wheat starch, skimmed milk powder, glucose syrup, emulsifiers (E472b, E477), colours (E150c, E160a), raising agents (E450, E500), salt, natural flavouring, thickener (E415), and acidity regulator (E330).

    Allergens

    Contains wheat and milk. Manufactured in a facility that also handles gluten-containing grains, nuts, sesame seeds and milk.

    Nutritional value per 100g

    kJ: 1532, Kcal: 366, fats: 4g, saturated fats: 3g, carbohydrates: 76g, of which sugars: 45g, proteins: 6g, salt: 2,0g

    More Information

    More Information
    Article numberDH186
    Category
    EAN code8719831542000
    BrandMolen de Hoop
    Kind of MixSacher

    Product information

    Molen de Hoop Sachermix 500 g
    A classic Sachertorte is a chocolate sponge cake layered with apricot jam and topped with a rich chocolate glaze. Use this mix to bake a classic Sachertorte, or adapt it for a Black Forest gateau filled with chocolate sponge, whipped cream, cherries and a hint of kirsch. What indulgent chocolate creation will you craft today?

    Recipe for one 22 cm cake:
    Simply blend 250 g of mix with 150 g (about 3 large) eggs and 50 g water.

    Method
    1. Preheat the oven to 160°C (fan oven 145°C).
    2. Place the mix, eggs and water in a mixing bowl and beat on medium speed for 10 minutes until the batter is light and airy.
    3. Grease a 22 cm cake tin or springform pan with butter, then pour in the batter.
    Bake in the centre of the oven for 40–45 minutes, or until a skewer inserted into the centre comes out clean.

    About Molen de Hoop
    Molen de Hoop is a tall windmill that was built in 1850 by H.B. Meyer and taken over by the Pijnappel family two years later. The mill has been owned by this family for many years. In September 2014, Jan and Henriëtte passed the reins of the expanded business, Grutterij-Molen "De Hoop" Oud-Zevenaar, to the present managers: Frits manages the milling and accounting, while Maaike oversees day-to-day operations and curates a range of premium gift items. Though demanding, the work feels more like a labor of love for the family, and together they keep the mill’s wheels turning.

    Today, the mill supplies premium raw ingredients such as flour and meal, plus convenient bread mixes and cake mixes that are popular with hobby and professional bakers alike, many of whom shop through Baktotaal.

    Specifications
    • Net weight: 500 g

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