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Molen de Hoop Walnut Cake Mix 500 g.

Name: Molen de Hoop Walnut Cake Mix 500 g.
Brand: Molen de Hoop
SKU: DH114
Price: 5.59 EUR
Availability: InStock

Article number

DH114

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Article number

DH114

In stock

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Ingredients: Wheat flour, sugar, walnuts (25%), rye, raising agents (E450, E500), potato starch, baker’s salt, vanilla, thickening agent (E415).

Allergens

Contains wheat, walnuts, and rye. Produced in a facility that also handles gluten-containing grains, nuts, sesame seeds, and milk.

Nutritional value per 100g

kJ: 1769, Kcal: 423, fats: 14g, saturated fats: 1g, carbohydrates: 66g, of which sugars: 45g, proteins: 8g, salt: 0,7g

More Information

More Information
Article number	DH114
Category	Pastry mixes
EAN code	8719831542017
Brand	Molen de Hoop
Kind of Mix	Cake
Type of baked good	Cake

Product information

Molen de Hoop Walnut Cake Mix 500 g
Looking for a simple way to impress your guests? Try Molen de Hoop Walnut Cake Mix. This blend makes a rich walnut cake packed with 25% real walnuts. After baking, top your cake with a creamy layer of cream cheese for an extra indulgent finish.

This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy breads. Crafted for home bakers and professionals alike, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.

Recipe
Simply combine 500 g of mix with 190 g of eggs (about 4) and 190 g of soft margarine or butter.

Method
1. Preheat your oven to 160°C (fan oven 150°C).
2. Cream the soft butter or margarine until smooth.
Add the eggs and the mix, then beat on medium speed for 2–4 minutes until you have a smooth batter.
4. Grease a 1.5-litre baking tin and fill it with the batter.
Bake in the preheated oven for about 60 minutes until golden and firm.

About Molen de Hoop
Molen de Hoop is a tall windmill that was built in 1850 by H.B. Meyer and taken over by the Pijnappel family two years later. The mill has been owned by this family for many years. In September 2014, Jan and Henriëtte transferred the expanded business, Grutterij-Molen “De Hoop” Oud-Zevenaar, to the current managers: Frits manages the milling and accounting, while Maaike oversees day-to-day operations and curates a range of premium gift items. Though demanding, the work feels more like a labor of love for the family, and together they keep the mill’s wheels turning.

Today, the mill supplies premium flour, meal, bread mixes and cake mixes that are popular with hobby and professional bakers alike, and are proudly featured in the Baktotaal range.

Specifications

Net weight: 500 g