Molen de Hoop Hazelnut Cake Mix 500 g
Treat yourself and your guests to a rich hazelnut cake. With the Molen de Hoop mix, you can bake a moist, nutty cake in minutes. Simply add eggs and butter, then pour the batter into your prepared pan. It couldn’t be easier.
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy breads. Crafted for home and professional kitchens, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.
About Molen de Hoop
Molen de Hoop is a tall windmill built in 1850 by H.B. Meyer and later taken over by the Pijnappel family, who owned it for many years. In September 2014, Jan and Henriëtte transferred the thriving business, Grutterij-Molen ‘Molen de Hoop’ in Oud-Zevenaar, to the current managers, Frits and Maaike Botter. Frits manages the mill and its accounting, while Maaike oversees day-to-day operations and curates a range of premium and gift items. Though demanding, the work feels more like a labor of love for the family, and together they keep the mill’s wheels turning.
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy breads. Crafted for home and professional kitchens, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.
Today, the mill supplies premium raw ingredients such as flour and meal, plus convenient bread mixes and cake mixes that are popular with hobby and professional bakers alike, many of whom order through Baktotaal.
Recipe for one cake (1.5 L capacity):
Simply blend 500 g of our hazelnut cake mix with 190 g of eggs (about 4 eggs) and 190 g of soft margarine or butter, then bake as usual.
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy breads. Crafted for home and professional kitchens, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.
Method
1. Ensure all ingredients are at room temperature.
2. Preheat your oven to 160°C (320°F) for conventional baking or 150°C (300°F) for fan-assisted models.
3. Cream the butter until smooth. Add the eggs and beat on medium speed for 2–4 minutes.
4. Grease a cake tin and pour in the batter.
5. Set the tin in the centre of the preheated oven and bake for about 60 minutes, or until the cake is golden brown and fully baked.
When the cake is done, let it rest in the tin on the tray for a few minutes; after about 10 minutes, carefully remove it and allow it to cool completely on a wire rack.
Please note that the nutritional information provided on the package reflects the mix alone and does not include any additional ingredients you may add during preparation.
Specifications
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted for home bakers and professionals alike, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.
