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RUF Muffins Chocolate Baking Mix 305 g

Name: RUF Muffins Chocolate Baking Mix 305 g
Brand: RUF
SKU: 13447
Price: 3.49 EUR
Availability: InStock

Article number

13447

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Article number

13447

In stock

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Baking mix Ingredients: Wheat flour, sugar, 11.9% chocolate powder (sugar, cocoa powder), starch, 3.3% low-fat cocoa powder, baking powder (acidifier diphosphates, raising agent sodium carbonates), protein-enriched whey powder, sweet whey powder, natural flavouring. 13.1% chocolate chips Ingredients: cocoa mass, sugar, cocoa butter, emulsifier, lecithins.

Allergens

Wheat flour, whey powder and sweet whey powder. May contain traces of egg, soya, nuts, mustard and lupins.

Nutritional value per 100g

kJ: 1709, Kcal: 410, fats: 25g, saturated fats: 4,3g, carbohydrates: 40g, of which sugars: 22g, proteins: 6,2g, salt: 0,61g

More Information

More Information
Article number	13447
Category	Pastry mixes
EAN code	4002809034473
Brand	RUF
Kind of Mix	Muffin
Type of baked good	Cupcake / Muffin

Product information

RUF Chocolate Muffin Mix 305 g

With RUF Chocolate Muffin Mix, you can bake moist muffins in the popular American style. The carefully balanced recipe ensures a light texture and an intense chocolate flavour. Extra chocolate chips give the batter a special touch and add attractive accents to the finished baked goods. The result is evenly baked muffins with a full-bodied cocoa aroma and a typical American look.

Whether for birthdays, coffee tables or as a sweet surprise in between meals, these chocolate muffins impress with their aromatic richness and versatility. Served plain or individually decorated, they provide the ideal basis for creative baking ideas. A practical baking mix for anyone who wants to make classic chocolate muffins with ease.

Preparation

Preparation temperature

Top and bottom heat: 200 °C
Fan oven: 180 °C
Baking time: approx. 18–20 minutes

Prepare the batter: Preheat the oven. Put the baking mix, 2 eggs (size M), 150 ml cooking oil and 100 ml water or milk in a bowl. Mix briefly on the lowest setting, then mix on the highest setting for approx. 1 minute until creamy. Set aside 1 tablespoon of chocolate chips and fold the rest into the batter.
Fill the cases: Arrange the muffin cases on a baking tray. Fill evenly with the batter and sprinkle with the remaining chocolate chips.
Baking and cooling: Bake the muffins on the middle shelf, test with a skewer and leave to cool on a wire rack.

Specifications

Contents: 305 g
American style
With chocolate chips
Makes: 12 muffins