BrandNewCake Ganache Hazelnut, 260 g.

Brand New Cake Hazelnut Ganache 260g – Ready to Use
This smooth hazelnut ganache is ready to use as a topping, dip, filling or flavouring. Drizzle it over doughnuts, drip cakes and cupcakes, or pipe it into cakes and bonbons. It also works well as a shortbread topping, an ice-cream sundae garnish, or a bavarois flavouring.

How to use

1. Gently melt the ganache in the microwave or over a bain-marie.
2. Once smooth, fold it into your chosen application.
3. Once incorporated, chill until set.

For soft truffles, follow the melting instructions above, pour the ganache into moulds, then refrigerate until set.
Pour the mixture into a suitable mould and refrigerate until set.

For a rich buttercream or soft bonbon/cake filling, combine150 g of room-temperature butter with one260 g tub of Ganache
in a food processor. Beat with the whisk attachment for five minutes until light and airy, then stir in your chosen chocolate colouring .

What’s the difference between BrandNewCake’s Fudge Dip and Ganache?
The ganache offers a richer chocolate flavour and sets firmer, while the fudge is slightly sweeter, smoother and softer.

Store in a cool, dry place.

Specifications

• Contents: 260 g
• Flavour: Hazelnut
• Packaging: plastic tub with lid.