Molen de Hoop Coconut Macaroon Mix 500 g
Coconut macaroons are round, chewy biscuits made with beaten egg white, coconut, sugar, and a hint of lemon or vanilla. With this convenient mix, home bakers and professionals can have a tray of freshly baked, delicious macaroons on the table in minutes.
About Molen de Hoop: Molen de Hoop is a tall windmill built in 1850 by H.B. Meyer and taken over by the Pijnappel family just two years later. The mill remained in their hands for generations until September 2014, when Jan and Henriëtte transferred the expanded business, Grutterij-Molen “De Hoop” Oud-Zevenaar, to the current owners. In September 2014, Jan and Henriëtte transferred the expanded business, Grutterij-Molen “De Hoop” Oud-Zevenaar, to the current managers:
Frits manages the milling and bookkeeping, while Maaike oversees day-to-day operations and curates the range of specialty and gift items. Though demanding, the work feels more like a labor of love for the family, and together they keep the mill’s wheels turning.
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy breads. Crafted for home and professional kitchens, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.
In addition to specialty flours and grains, the mill produces high-quality bread and cake mixes that are popular with hobby and professional bakers alike, especially through the Baktotaal web shop.
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy breads. Crafted for home bakers and professionals alike, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.
Recipe
For inspiration, try this simple recipe: combine 500 g of our coconut macaroon mix with 200 g (about 2 dl) of hot water (approximately 80°C), then shape and bake according to your preferred method.
This versatile baking sheet is crafted from heavy-duty carbon steel, a material prized by bakers for its exceptional heat conductivity and durability. The smooth, bare metal surface promotes even browning and crisping, making it ideal for cookies, breads, roasts, and more. The sheet’s sturdy construction resists warping, ensuring consistent results batch after batch. For best performance, season lightly before use and hand wash with mild soap to preserve the natural patina.
Method
Step 1: Using a mixer on medium speed, beat the mixture for 4 minutes until evenly combined.
Next, let the batter rest for 1 hour to develop texture.
3. Preheat your oven to 180°C (fan oven 155°C).
4. Briefly remix the batter just before piping.
5. Pipe small swirls onto baking paper (40 x 25 cm) using a piping bag or large spoon.
6. Bake the swirls in the preheated oven for 20–30 minutes, or until they are lightly golden and firm to the touch.
*Please note that the nutritional information provided reflects the mix alone and does not account for the additional ingredients you’ll incorporate.
Specifications
- Contents: 500 g
- Flavour: Coconut
