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Molen de Hoop Muesli Cake Mix, 500 g.

Name: Molen de Hoop Muesli Cake Mix, 500 g.
Brand: Molen de Hoop
SKU: DH66
Price: 4.89 EUR
Availability: InStock

Article number

DH66

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Article number

DH66

In stock

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Ingredients: Wheat flour, sugar, rye flour, raisins, hazelnuts, raising agents (E500, E503), baker’s salt, stabiliser (E339), enzymes, wheat malt flour, vegetable oil (cottonseed), colouring (E150a).

Allergens

Contains wheat, rye and hazelnuts. Produced in a facility that also handles gluten-containing grains, nuts, sesame seeds and milk.

Nutritional value per 100g

kJ: 1552, Kcal: 371, fats: 7g, saturated fats: 1g, carbohydrates: 68g, of which sugars: 36g, proteins: 7g, salt: 0,8g

More Information

More Information
Article number	DH66
Category	Biscuit mixes
EAN code	8719831541447
Brand	Molen de Hoop
Kind of Mix	Muesli cakes
Type of baked good	Cookie

Product information

Molen de Hoop Muesli Cake Mix 500 g
Simply add egg and butter, mix, then shape and bake to create delicious traditional muesli biscuits at home.

About Molen de Hoop
Molen de Hoop is a tall windmill built in 1850 by H.B. Meyer and taken over by the Pijnappel family just two years later. The mill has been in their care ever since. In September 2014, Jan and Henriëtte transferred the expanded business, Grutterij-Molen “De Hoop” in Oud-Zevenaar, to the current managers: Frits manages the milling and accounting, while Maaike oversees day-to-day operations and curates a range of premium and gift items. Though demanding, the work feels more like a labor of love for the family, and together they keep the mill’s wheels turning.

In addition to this convenient muesli cookie mix, Molen de Hoop supplies premium flours, meals, bread mixes and cake mixes that are popular with home and hobby bakers shopping at Baktotaal.

This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy breads. Crafted for home bakers and professionals alike, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.

Recipe
500 g of this mix, 1 egg, and 100 g of butter.

Method
1. Preheat your oven to 190°C (fan oven 175°C).
Gently mix in the egg, then knead in the softened butter until the dough comes together. If the dough feels sticky, dust with a little extra flour.
3. Gently roll the dough to a neat 1 cm thickness.
4. Cut rounds of dough using a floured cutter.
5. Arrange the biscuits on a baking tray lined with parchment paper.
6. Gently brush the tops with beaten egg for a glossy finish.
7. Bake in a preheated oven for 18–20 minutes, until golden; the biscuits will firm up as they cool.

*Please note that the nutritional information provided reflects the mix alone; the final cookies will vary due to the added ingredients.

Specifications

Contents: 500 g
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted for home bakers and professionals alike, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.