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Molen de Hoop Old Zevenaar Mill Cake Mix, 500 g.

Name: Molen de Hoop Old Zevenaar Mill Cake Mix, 500 g.
Brand: Molen de Hoop
SKU: DH111
Price: 4.39 EUR
Availability: InStock

Article number

DH111

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Molen de Hoop Old Zevenaar Mill Cake Mix, 500 g.

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Article number

DH111

In stock

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Ingredients: Wheat flour, sugar, oat flakes, raisins, herbs and spices (including cinnamon), raising agents (E450, E500), baker’s salt, potato starch, vegetable oil (cottonseed).

Allergens

Contains wheat and oats. Produced in a facility that also handles gluten-containing grains, nuts, sesame seeds and milk.

Nutritional value per 100g

kJ: 1502, Kcal: 359, fats: 2g, saturated fats: 0,5g, carbohydrates: 73g, of which sugars: 41g, proteins: 8g, salt: 0,9g

More Information

More Information
Article number	DH111
Category	Biscuit mixes
EAN code	8719831540945
Brand	Molen de Hoop
Kind of Mix	Mill cakes
Type of baked good	Cookie

Product information

Molen de Hoop Oud Zevenaarse Molenkoekmix 500 g
This traditional mill recipe produces delicious, hearty, and robust biscuits. With Molen de Hoop Oud Zevenaarse Molenkoekmix, home and professional bakers can easily craft authentic, flavorful biscuits.

Recipe
Simply combine 500 g of mix with 115 g of margarine or butter and 1 egg.

Method for one large biscuit
1. Preheat your oven to 170°C (fan oven 155°C).
2. Melt the butter or margarine.
3. In a mixing bowl, combine the melted butter, the mix, and the egg until thoroughly incorporated.
4. Grease a 24 cm springform pan or line it with baking paper, then spread the batter evenly.
Bake in the preheated oven for about 30 minutes.
Immediately after baking, remove the cake from the oven and cut it into neat cubes or wedges.

Method for individual cakes
1. Preheat your oven to 180°C (fan 165°C).
2. Melt the butter or margarine.
3. Combine the melted fat with the mix and the egg until fully incorporated.
4. Portion the dough into approximately 50 g balls and arrange them on a baking tray lined with parchment paper, spacing them 10–12 cm apart to allow for spread.
Bake for 18–20 minutes until lightly golden.

Specifications

Contents: 500 g