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Molen de Hoop Muffin Mix Poppy Seed-Lemon 500 g

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Article number
DH110

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Be the first to review this product
Article number
DH110
In stock
  • Ordered before 20:00, shipped today*
  • 12,500+ baking products available from stock
  • Competitive wholesale prices
  • 17,000+ customers rate us with a 9.2

    Ingredients

    Sugar, wheat flour, lemon cubes (10%), poppy seeds, egg powder, modified starch, rapeseed oil, emulsifier (E477), skimmed milk powder, wheat gluten, dried egg yolk, dried egg white, raising agents (E450, E501), natural flavouring and salt.

    Allergens

    Contains wheat, egg and milk. Produced in a facility that also handles gluten-containing grains, nuts, sesame seeds and milk.

    Nutritional value per 100g

    kJ: 1729, Kcal: 413, fats: 8g, saturated fats: 3g, carbohydrates: 75g, of which sugars: 43g, proteins: 8g, salt: 0,0g

    More Information

    More Information
    Article numberDH110
    Category
    EAN code8719831542673
    BrandMolen de Hoop
    Kind of MixMuffin
    Type of baked goodCupcake / Muffin

    Product information

    Molen de Hoop Poppy Seed Lemon Muffin Mix 500 g
    The bright flavor of lemon pairs wonderfully with the subtle crunch of poppy seeds, and this mix makes it simple to bake tender, fresh-tasting muffins at home.

    About Molen de Hoop
    Molen de Hoop is a tall windmill built in 1850 by H.B. Meyer and taken over by the Pijnappel family just two years later. The mill has been in their care ever since. In September 2014, Jan and Henriëtte transferred the expanded business, Grutterij-Molen “De Hoop” Oud-Zevenaar, to the current managers: Frits manages the milling and accounting, while Maaike oversees day-to-day operations and curates the range of specialty and gift items. Though demanding, the work feels more like a labor of love for the family, and together they keep the mill’s wheels turning.

    Molen de Hoop supplies premium raw materials such as flour and meal, as well as high-quality bread and cake mixes, making them popular with hobby and professional bakers who shop at Baktotaal.


    Recipe

    For inspiration, try this simple recipe: combine 500 g of muffin mix with 1 egg, 250 g of sunflower oil and 200 g of water.

    This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy breads. Crafted for home bakers and professionals alike, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.

    Method
    1. Preheat your oven to 180°C (fan oven 160°C).
    2. Combine the muffin mix, egg, oil and water in a mixing bowl. Beat on medium speed for about four minutes until the batter is smooth.
    Scoop 55–60 g of batter into each muffin case or tin.
    Bake in the preheated oven for about 20 minutes.

    *Please note that the nutritional information provided reflects the mix alone and does not include any added ingredients.

    Specifications

    • Contents: 500 g
    • Flavour: Poppy Seed Lemon

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