Molen de Hoop Spelt Biscuit Mix 500 g
This blend produces rich, 100% spelt biscuits with a distinctive nutty flavour and tender crumb. Spelt’s natural character delivers a point of difference compared with standard wheat recipes. For a fresh take on homemade biscuits, reach for Molen de Hoop Spelt Biscuit Mix.
This versatile 10-inch round cake pan is crafted from heavy-duty carbon steel for even heat distribution and consistent baking results. Its durable non-stick coating releases cakes, pastries, and other baked goods with ease, while the reinforced rolled rim prevents warping even at high temperatures. Ideal for home bakers and professionals alike, the pan promotes uniform browning and helps every recipe turn out perfectly.
Recipe
Simply blend 500 g of mix with 210 g of butter or margarine and 1 egg.
Method
1. Knead the mix, butter and half a beaten egg into a ball.
2. Shape the dough into a log about 4 cm in diameter.
Wrap the log tightly in plastic wrap and refrigerate for 1–2 hours until firm.
4. Preheat your oven to 170°C (155°C for fan-assisted models).
5. Remove the chilled log from the freezer and slice into 0.5 cm rounds.
6. Arrange the slices on a greased baking tray or one lined with baking paper, spacing them slightly to prevent sticking.
7. Gently brush the tops with the remaining beaten egg.
Bake for 15–20 minutes until lightly golden.
9. Once baked, allow the biscuits to rest on the tray for a few minutes before transferring them to a wire rack to cool completely.
About Molen de Hoop
Molen de Hoop is a tall windmill built in 1850 by H.B. Meyer and later taken over by the Pijnappel family, who have owned it for many years. In September 2014, Jan and Henriëtte passed the reins of the expanded Grutterij-Molen “De Hoop” in Oud-Zevenaar to the current managers:
Frits manages the milling and accounting, while Maaike oversees day-to-day operations and curates a range of premium gift items. Though demanding, the work feels more like a labor of love for the family, and together they keep the mill’s wheels turning.
Today, the mill supplies premium flour, meal, bread mixes and cake mixes that are popular with hobby and professional bakers alike, and are proudly featured in the Baktotaal range.
Specifications
