• Ordered before 20:00, shipped today*
  • 12,500+ baking products available from stock
  • Competitive wholesale prices
  • 17,000+ customers rate us with a 9.2
Notice:

Molen de Hoop Bavaroise Speculaas, 200 g.

Be the first to review this product
Article number
DH300

Want to become a wholesale customer?

Currently you do not have access to our wholesale platform. Are you active in the baking industry and would you like to order frequently for your business at Baktotaal? Sign up and enjoy the following benefits:

  • Fast delivery, ordered before 20:00, shipped the same day.
  • Sharp wholesale prices
  • Largest baking assortment of NL, more than 12,500 different products
  • Continuously updated assortment according to the latest trends and developments
  • Expert helpdesk
  • Personal contact with our account manager
Request an account or log in
Be the first to review this product
Article number
DH300
Out of stock
We expect this product on: 10-09-2026

Receive an email as soon as this product is back in stock.

  • Ordered before 20:00, shipped today*
  • 12,500+ baking products available from stock
  • Competitive wholesale prices
  • 17,000+ customers rate us with a 9.2

    Ingredients

    Ingredients: Sugar, wheat flour, vegetable oil (palm, rapeseed), glucose syrup, dextrose, beef gelatine, lactose, spices, salt, emulsifier (soya lecithin), raising agent (E500), thickener (E412).

    Allergens

    Contains wheat and gelatine.

    Nutritional value per 100g

    kJ: 1646, Kcal: 393, carbohydrates: 87g, of which sugars: 87g, proteins: 10g, salt: 0,1g

    More Information

    More Information
    Article numberDH300
    Category
    EAN code8719831544271
    BrandMolen de Hoop
    ThemeSaint Nicholas
    Kind of MixBavaroise
    FlavourSpeculoos

    Product information

    Molen de Hoop Bavaroise Speculaas 200 g
    This convenient mix from Molen de Hoop makes it easy to create your own speculaas-flavoured bavaroise. The powder can be incorporated into cakes, tarts, flans or other desserts that call for a creamy, spiced element.


    recipe
    1. Whip ½ litre of unsweetened whipping cream until it reaches a thick, yogurt-like consistency (do not over-whip).
    2. Gradually whisk 200 g of bavarois mix into 140 g of 25°C water until smooth, then gently fold this mixture into the whipped cream.
    3. After 1 hour, the filling will be firm enough and can then be frozen if desired.

    About Molen de Hoop
    Molen de Hoop is a tall windmill built in 1850 by H.B. Meyer and taken over by the Pijnappel family two years later; it has been in their care ever since. In September 2014, Jan and Henriëtte transferred the expanded business, Grutterij-Molen “De Hoop” Oud-Zevenaar, to the current managers: Frits manages the milling and accounting, while Maaike oversees day-to-day operations and sources premium gift items. Though demanding, the work feels more like a labor of love for the family, and together they keep the mill’s wheels turning.

    Today, the mill supplies premium flour, meal, bread mixes and cake mixes that are popular with hobby and professional bakers alike, and are proudly featured in the Baktotaal range.

    Specifications

    • Contents: 200 g
    • Flavor: Speculaas

    Reviews

    Flag of Germany